Collagen Protein Bites

Prep time 10min Cooling time 1hr

Makes 15 Bites

Serving Size 5 Bites

184 calories               8g Fiber

6g Fats                       36g Carbohydrates

18g Protein                 9g Sugar

Tools needed:

Measuring tools, Blender, Parchment paper, cookie tray, a bowl.

Ingredients

• ½ cup melted almond butter (or preferred nut butter)
• 1 cup muesli or granola
• 2 scoops of Collagen Peptides

Preparation

1. Melt almond butter or nut butter of choice. Stir occasionally.
2. While almond butter is cooling, in a blender, blend your muesli to make it into fine texture.
3. Mix the almond butter, collagen peptides and blended muesli together.
4. On parchment paper, roll mix into small bites and refrigerate for at least 30 minutes.
5. Eat with your favorite yogurt or as is! Enjoy.