Total Time: 15 minutes

 

Total Servings 2

Serving Size 1

 

481calories             9g Fiber

15g Fats                   55g Carbohydrates

18g Protein

 

Measuring tools, a bowl, a pan, air fryer

 

● 2 cups of frozen or fresh peach slices

● ¾ cup muesli or mixed granola

● 1 tbsp coconut oil

● 1 tsp cinnamon

● 1 cup non-dairy yogurt

● 1 serving of collagen

● Salt and honey for taste

 

1. In a small pot, heat peaches on medium heat with light oil for 3-5 minutes or until peaches turn golden glazed.

2. While peaches heat, mix muesli, coconut oil, cinnamon, salt and honey together. Put in air fryer on 350F for 3 minutes.

3. Mix together the collagen and non-dairy yogurt to create cream topping.

4. Evenly pour peaches into 2 cups, then add mix on top. Coat with the collagen cream and serve!