Vegan Protein Banana Muffins

Vegan Protein Banana Muffins

Vegan Protein Banana Muffins

Indulge in perfection with these perfect Core Culture Vegan Protein Banana Muffins – irresistibly fluffy, deeply satisfying, and brimming with flavor. 

This delicious blend is the ultimate choice for a nourishing breakfast or a delightful snack, effortlessly prepared in a single bowl within half an hour. Crafted from only 7 simple ingredients, these muffins ARE:

  • Protein packed with 7.5 g per muffin
  • Simple preparation
  • Quick to make in under half an hour
  • Allergen free: no oil, low in sugar, gluten free, nut free, dairy and egg free
  • Great for meal prep and freezer storage
  • Fully customizable 
  • Hearty and gratifying!

Ready in 60 Minutes    Makes 8


The reason we love our vegan protein recipe than any other is how easy the ingredients are to put in a bowl! Here’s our process: 


  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, combine mashed banana, coconut sugar, 3 tablespoons of non-dairy milk, vanilla, and cinnamon. Whisk until well combined.

  3. Add flour, vegan protein powder, baking powder, and baking soda. Mix with a spatula until a thick batter forms. If the batter appears too thick, incorporate an additional tablespoon of non-dairy milk (refer to video/photos).

  4. Divide the batter evenly into 8 muffin tins.

  5. Bake for 5 minutes, then reduce the oven temperature to 350°F (175°C).

  6. Continue baking for another 15-20 minutes, or until the muffins are thoroughly cooked. To test doneness, insert a toothpick into the center of a muffin; it should come out clean.

  7. Remove from the oven and allow the muffins to cool in the pan for 5 minutes.

  8. Carefully transfer the muffins to a cooling rack and let them cool for an additional 10 minutes before enjoying.


  • Muffin tin
  • Mixing bowl

Post a comment

Please note, comments must be approved before they are published