Collagen Powered Cranberry Sauce

Ready in 10 minutes

Serves 4                     19g Protein

129 calories

9g Sugar

15g Carbohydrates

Tools needed:

Measuring cups & spoons, sauce pan

Ingredients

• ½ cup freshly squeezed OJ
• 1 stick pk of collagen
• 1/3 cup of water
• Zest of one orange
• 1/3 cup honey
• 1 bag fresh or frozen cranberries

Preparation

1. In a medium saucepan, add orange juice, collagen, water, and honey.
2. Simmer on low-medium heat.
3. Add your cranberries and orange zest, and turn your heat to medium-high.
4. Let your cranberry sauce bubble for 5-10 min.
5. Once your cranberries are bursting, mix and let cool. ENJOY!