Collagen Banana Muffins

Prep time 10min Cook time 15min

Serves 8 people

129 calories               20g Collagen

5.3g Sugar                   17g carbohydrates

Tools needed:

2 medium mixing bowls, measuring cups & spoons, whisk or mixer and muffin tin.

Ingredients

• 3 ripe bananas mashed
• ¼ cup canola oil
• ¼ cup unsalted butter
• ½ cup sugar
• ½ cup brown sugar
• 2 eggs
• 1 tbsp vanilla extract
• 2 cups flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup buttermilk
• 2 scoops of collagen

Preparation

1. Make sure everything is at room temp.
2. Turn the oven on for 400°
3. Mix all dry ingredients together.
4. Mix all wet ingredients together in a separate bowl.
5. Then mix the two together until well combined.
6. Bake for 15 min.
7. Let cool and serve!