Collagen Avocado Hummus Dip

Prep time 5min   Total Time 10min

Serves 10 people

222 calories     22g protein

14g carbs         9g Fat

Tools Needed

Blender/Food processor

Ingredients

• 1 avocado
• 1 can of garbanzo beans
• 3-4 cloves of garlic
• Olive oil
• Salt & Pepper
• 1 scoop of unflavored collagen
• Juice of one lemon
• Roughly chopped jalopeno
• Parsley

Preparation

1. Combine all ingredients in a blender or food processor.
2. Once its well blended spoon into a bowl and pour an additional splash of olive oil on the dip.
3. Serve with mini peppers or carrots. Enjoy!!!